Handcrafted pizzas. Professional results Step up Italian cuisine with the Pizza Stone by AEG. A resilient natural stone provides excellent heat retention & distribution, meaning that pizzas are baked with the optimum flavour & texture. So every pizza tastes professionally-made. Bake. Slice. Serve. Set for every step Mastering gourmet is more streamlined with the pizza set by AEG. Use the resilient natural stone as a platform for peerless baking. Transfer the pizza from the stone with the wooden peeler. Slice & serve with the stainless steel cutter. Consistent heating. Consistently excellent results The resilient natural stone reaches high temperatures quickly & consistently. Providing a platform for thoroughly & evenly baking pizzas. So that from the toppings to the base, flavours & textures are finely-tuned.