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Nutrisport Whey Protein Isolate 1kg - Strawberry

Whey Protein Isolate is considered to be the most nutritionally complete protein available to athletes and body builders. Its easily absorbed for rapid conversion to muscle tissue. It is also low fat, low lactose and low in calories. It has a high biological
RIP - This product is no longer available on our network. It was last seen on 19.11.2016

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£27.35

Product Description

Whey Protein Isolate is considered to be the most nutritionally complete protein available to athletes & body builders. Its easily absorbed for rapid conversion to muscle tissue. It is also low fat, low lactose & low in calories. It has a high biological value which means more of the protein is retained by the body to be converted to muscle. Nutri Sports Whey Protein Isolate is no less than 84% protein & has added L-glutamine for more efficient recovery of muscle tissue. It undergoes no heat treatment; therefore the protein is un-denatured & retains its nutrients. Add 2 scoops (40g) to 1 pint of water. For best results use a blender or shaker. Serving

Size:
2 scoops (40g) Servings Per Container: 25 Amount Per Serving: Total Calories: 161 Protein: 34g Total Carbohydrates: 2.4g -Sugars: 2.4g -Dietary Fiber: 0.9g Fat: 1.9g -Saturates: 1.9g Sodium: 0.04g Ingredients: Cross flow microlfiltered whey protein isolate (85% protein based on dry matter), flavour (nature identical), sweetener sodium cyclamate, stabilizer
- pea fibre. Please Note: Nutritional facts & ingredients may vary slightly between flavours

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Jargon Buster

Strawberry - A type of fruit, red in colour
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Heat - A term used to define thermal energy
water - A chemical substance. Chemical formula H2O.
pint - A unit of capacity in the English imperical system and the United States customary units.
Fiber - Also known as fibre is a class of material similar to a length of thread. Fiber Optics are used in computer communications. Natural fibers are used in clothing maufacturer and many other applications.
Size - is the measurement of how big an object is in space.
Flavour - The taste of a food product.
Treatment - A way in which medics care for patients illnesses. A manner which someone behaves to someone else.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Muscle - Fibrous tissue found in a living body providing movement.
Protein - Part of a dietary component, high amounts found in meats.
Carbohydrates - A group of compounds which can be broken down to form energy, containing sugars, starch and cellulose.
Calories - The content of energy in food, or energy required to raise the temperature of 1g of water 1 degrees
Protein - A dietary component.

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Page Updated: 2016-12-15 08:17:21

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