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Barbadillo is a 100% Spanish-owned family buisness. The estate covers some 500 hectares (1200 acres!) in the Jerez Superior, with ...
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The Adnams Selection Amontillado, Pale Medium/Dry Sherry

Barbadillo is a 100% Spanish-owned family business. The estate covers some 500 hectares (1200 acres!) in the Jerez Superior, with wineries in Sanlucar de Barrameda with a total capacity of 35, 000, 000 litres. Not only is this estate the largest producer
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£7.99

Product Description

Barbadillo is a 100% Spanish-owned family business. The estate covers some 500 hectares (1200 acres!) in the Jerez Superior, with wineries in Sanlucar de Barrameda with a total capacity of 35, 000, 000 litres. Not only is this estate the largest producer of Manzanilla, but they also make a comprehensively excellent range of sherries. Amontillado: medium dry, soft & full, with attractive length of nutty flavour. Delicious with soups or consommé.

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Jargon Buster

Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Spanish - The main language spoken in Spain and Latin America.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Flavour - The taste of a food product.
Estate - A group of houses on the same land or area.
Family - A group of people that live together made up from parents and children.

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Adnams Cellar Kitchen
Page Updated: 2014-08-17 10:02:37

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