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Primitivo De Puglia, A Mano

Californian winemaker Mark Shannon fell in love with Puglia after working there briefly as a consultant. He returned with a view to creating the regions single best wine, choosing as his raw materials the premium fruit from 70-100 year-old Primitivo
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£6.99
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Product Description

Californian winemaker Mark Shannon fell in love with Puglia after working there briefly as a consultant. He returned with a view to creating the regions single best wine, choosing as his raw materials the premium fruit from 70-100 year-old Primitivo vines. In heat-steeped 2003, he succeeded admirably in capturing the power & concentration of the vintage. Densely-packed with vigorous, opulent black cherry & liquorice flavours, this is a blockbuster style for hearty dishes.

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Jargon Buster

Wine - An alcoholic drink made from fermented grapes.
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Heat - A term used to define thermal energy
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Love - Someone who shows deep affection for someone else.
Raw - Unprocessed state. Something that is raw has not been processed.
Liquorice - A flavour that comes from the dried root of a licorice plant.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Vintage - An older product that has become more quirky with time.

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Adnams Cellar Kitchen
Page Updated: 2014-08-17 10:02:37

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