Owned by Yvan Meyer, Chteau d Orignac has won accolades in France & throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon & Merlot) with one-third Cognac & takes almost 10 years to produce, which results in an intense, complex nose of peaches, apricots, honey, almonds & Cognac & an unforgettably smooth texture on the palate. A classic French dish would be to halve a ripe melon, scoop out the pips & pour in a generous slug of Pineau. Delicious & decadent.