Zinfandel & Carignane showed exceptional quality, & form the core of the blend. (Wines from the Petite Sirah parcels were too tannic; the six percent included comes from a field-blend). Natural secondary fermentation finished quickly, & they were able to rack to barrel a month ahead of schedule. Twenty percent new oak adds exotic spice. superb concentration & firm acid will allow this fine Zinfandel to develop over the next ten to fifteen years.