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Introduction To Chocolate Making Course

Treat the choc-mad chocaholic in your life to this tasty introduction to chocolate making course.This yummy chocolate experience is ideal for chocolate lovers who want to soothe their sweet tooth and learn how to make delicious chocolates for them and
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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£69.00

Product Description

Treat the choc-mad chocaholic in your life to this tasty introduction to chocolate making course. This yummy chocolate experience is ideal for chocolate lovers who want to soothe their sweet tooth & learn how to make delicious chocolates for them & their loved ones in the process. This is the perfect step up from the novice wanting to become a professional chocolatier. Your chocolatier guide will take you on a journey which explores some of the highest quality blended & single origin chocolate on the market, so that you can identify the distinctive flavours of each & learn which flavours you prefer. There will be plenty of samples for everyone to taste & compare notes. You’ll then move on to the practical part of the course where you will learn how to handle chocolate: one of the most demanding ingredients used in the kitchen! The chocolatier will show you how to make delicious truffles using the traditional methods of the artisan chocolatier so you can ensure that your own chocolates have the distinctive appearance & flavour of high quality chocolate. With the expert guidance of the chocolatier you will make & wrap between 20 & 30 delicious handmade chocolates. At the end of the course you will be given a Certificate, 10% Discount Card, & Recipes, & be able to take your truffles home to show your friends & family your new skills as a Chocolatier in Training!

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Friends - A close associate or a popular US based sitcom about a group of friends
professional - A term used to describe products or people which may be focused on specialist educational training
Quality - An object that has quality is superior in function and finish than a less quality object.
Traditional - Something that has become the same through a period of time and thus repeated.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.
Certificate - A document proving the truth of facts, for example a birth certificate.
Professional - A person that is trained within a profession.
Home - A place of permanent residence for families.
Practical - Weather a task is easy to carry out and realistically succeed.
Treat - A reward, also can be away which someone is dealt with to change behaviour.
Experience - To gain further knowledge by practising.
Ideal - Something that satisfies a perfect criteria.
Family - A group of people that live together made up from parents and children.

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Page Updated: 2020-01-01 02:00:03

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