Master the art of cheese making with this four hour lesson where you’ll learn first-hand how to make cheese with your expert chef. You will be guided step by step from milk to maturation, whilst making the following soft cheeses; Mozzarella, Ricotta or Paneer. Once you’ve created your cheese you will be able to taste it, along with some h&-made chutneys, breads & Ann's smart oils. After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme & what you will be making during your lesson. Then it will be your turn to put on your apron & get cooking. At the end of the experience you will be able to sit down & sample what you have made.