Blanchot is one of the seven vineyards in Chablis with the exclusive Grand Cru status. The terroir is particularly well suited for the production of the highest quality Chablis. Chardonnay is the only grape allowed, which creates a unique minerality & elegant intensity that make these Grands Crus wines famous all over the world. This Grand Cru from the top producer Pierre Marcelet has a bright, lemon colour with an intense mineral & flowery nose. Refreshing & elegant on the palate with intense aromas of nuts, flowers & mineraly. Creamy texture combined with a lingering finish. This is a wine for very special occasions! It will keep & develop over the next six years. Drink with shell fish or white fish dishes or as an aperitif. Serve at 10 C.