A lively, delicate spumante from the Alpine region of Trentino has pink and garnet hues achieved by bleeding the juice of the red Lagrein variety during fermentation. The persistant lively mousse releases pleasant aromas of toasted almond, violets and red fruits. An array of summer fruits on the palate are delicately balanced with a soft creamy mouthfeel and light acidity.
A delicate pink sparkling wine made from the Raboso grape grown in the fertile vineyards of northeast Italy within the region of Treviso. It is fragrant with summer fruit aromas, fresh and lively on the palate, dry, crisp and easy to drink. It is a rose to partner Prosecco spumante.
The Champagne favoured by Formula One, it has aromas of lemon and grapefruit with notes of white peach, apricot and apple. Complex fresh fruit and caramel hints with a touch of acidity and a consistent finish. IWSC 2012 - Silver Medal. Case contains six bottles. Â
Pale straw in colour with a consistent and fine mousse. The nose is light and delicate with hints of biscuit and brioche. The palate is lean, but has considerable depth and is elegant with a long fresh finish. Recently this cuvee was awarded a silver medal as well as the House achieving the top accolade of Sparkling Winemaker of the Year at the International Wine Challenge.
Produced entirely from their Grand Cru Chardonnay vineyard in the village of Chouilly, one of only seventeen villages given Grand Cru status in the Côte des Blancs. Golden yellow in colour, with very fine bubbles and a delicate foam. Floral nose, full of freshness and rich aromas. Fresh, light, elegant and well balanced on the palate.
Produced entirely from their Grand Cru Chardonnay vineyard in the village of Chouilly, in the Côte des Blancs. Only made in exceptional years, this Champagne has loads of aroma, a touch of ripe honey and brioche in the fruity flavour. Beautifully structured with an elegant and long finish.
This famous Champagne is pale straw in colour with a consistent and fine mousse. The nose is light and delicate with hints of biscuit and brioche. The palate is lean, but has considerable depth and is elegant with a long fresh finish. IWSC 2012 - Silver Medal
A vintage Champagne, it is bright, intensely golden in appearance with hosts of fine bubbles. The nose starts with a bouquet of roses, a stunning sensation of sweetness and freshness. Delicate toasted notes of brioche. Silky and velvety in the mouth but firm and dense. Flavour of candied fruits, quince and marzipan.
Founded in 1849 this fantastic house remains privately owned and cultivates nearly 200 acres of the finest vineyards in the Valle d`Epernay and Cotes de Blancs. Aromas of white flowers, green apples and a hint of minerality precede a vigorous flavour dominated with stone fruits and a touch of nuttiness. A lovely honey ripeness compliments a lively lemony acidity making this very sought after, indeed this was Sir Winston Churchills favourite champagne.
This Grand Marque house is right on song and displays lovely aromas and flavours of tropical fruit. A full citrus, spice and yeast fruit flavour dominate the front palate followed by elegance, complexity. Overall this has a fine, persistent mousse followed by lingering flavours of fresh apples and lemons. A delightfully crisp and balanced Champagne.
Prosecco is the fashionable dry sparkling wine produced from Prosecco (locally known as Glera) grapes grown in the hills of Treviso, Veneto region. It is a pale and delicate wine with fine mousse and persistent fine bubbles. The clean fruity aromatic bouquet contains hints of flowers, honey and apple leading to a well balanced, light and fresh palate.
Bortolotti are an established family winery who have been crafting top prosecco wines from grapes sourced exclusively from steep hillside vineyards within the `grand cru` of Valdobbiadene. This is a classic Italian sparkling wine made from the Glera grape with the small addition of 10% Pinot Bianco. It is elegant, fresh and lively, with floral aromas of hedgerow blossoms and white fruits and a creamy persistent mousse. This is easy to drink and rounded with apple flavours. Prosecco Spumante is the base wine for the classic Venetian cocktails including the Bellini.
Universally appreciated, this is a classic that embodies the character of a great house. Brilliant golden straw colour with glints of amber. An expressive aroma of springtime scents, and hints of toast and honey precede lively ripe fruit flavours and a vibrant citrus finish on the palate. IWSC 2012 - Silver Medal.
A pale salmon pink Cava, made by the `traditional method` of secondary fermentation in bottle from the native Catalan variety `Trepat`. It is aged for 18 months on the lees to add fresh yeasty aromas to cherry and strawberry flavours. The soft and elegant character makes it a good aperitif or companion for seafood, pastas or paellas.
This is an elegant Champagne with a dominance of Grand Cru Chardonnay from the Côte des Blancs providing soft nutty flavour with fine bubbles and a fruity nose. It is fresh, light, lively and well balanced on the palate with a long satisfying flavour.
Era Prosecco is produced from organically grown Prosecco grapes (locally known as Glera) grown in the Valdobbiadene area around Treviso. This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and honeysuckle. It is elegantly light, dry and well balanced.
This sparkling shows a palid-yellow color with silver glints, and very fine and persistent bubbles. To the nose is fruity, elegant and very complex, featuring distinctive toasted bread and smoky aromas. The mouth-feel is also fruity, with excellent acidity, good body and a long finish.
The dominant Pinot Noir, with over 50% of the blend, ensures an assertive, powerfully structured champagne true to tradition. It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to a harmonious palate of lingering apples and pears.
Pale golden in colour with a rich yet subtle bouquet, with hints of hawthorn, almonds and toast. Brut Premier is the embodiment of the house style and strikes a perfect balance between the structure and fruitiness of Pinot Noir and the finesse of the Chardonnay. Smooth and complex with lovely notes of toast and almonds and a fantastic rich and dry finish. One of the great family houses in Champagne! Â
This is rich, powerful Champagne from an exceptional `mono cru` producer using Pinot Noir grapes from the Grand Cru village of Mailly, just south of Reims, with the addition of 25% Grand Cru Chardonnay. It is flowery and biscuity on the nose with vanilla, mineral and fresh bread flavours on a complex palate.
With an impressive estate of 200 hectares of highly rated vineyard, Roederer has the advantage of control over all stages of production on which it has built a tremendous reputation for quality and consistency. Pale golden in colour with a rich yet subtle bouquet, with hints of hawthorn, almonds and toast. Brut Premier is the embodiment of the house style and strikes a perfect balance between the structure and fruitiness of Pinot Noir and the finesse of the Chardonnay. Smooth and complex with lovely notes of toast and almonds and a fantastic rich and dry finish. One of the great family houses in Champagne!
Well known Champagne with the famous Black Label. Universally appreciated this is a classic that embodies the character of a great house. Brilliant golden straw colour with glints of amber. An expressive aroma of springtime scents, and hints of toast and honey precede lively ripe fruit flavours and a vibrant citrus finish on the palate.
The dominant Pinot Noir of Champagne Veuve Clicquot, with over 50% of the blend, ensures an assertive, powerfully structured champagne true to tradition. It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to a harmonious palate of lingering apples and pears. A famous Champaggne with the iconic orange label.
Aromas of white flowers, green apples and a hint of minerality precede a vigorous flavour dominated with stone fruits and a touch of nuttiness. A lovely honey ripeness compliments a lively lemony acidity making this very sought after, indeed this was Sir Winston Churchills favourite champagne!
Made by the `traditional method` of secondary fermentation in bottle and blended using the classic Catalan grape varieties; Macabeo, Xarello and Parellada. It is aged for 18 months on the lees to add fresh yeasty aromas to ripe apple and creamy flavours, giving exceptional balance, fine aromas and a persistent mousse.
This vintage Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. Shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.
Made in the classic Champagne methode, this original and exclusive sparkling wine is known as `Black Beauty.` Deep violet in colour with an elegant summer red fruit aroma and cinnamon notes. Complex rich textured with fresh balance acidity, persistent delicate bubbles, sweet fruit and a dry finish.
Aged for a minimum of three years in the cellars, this is Champagne in its purest form, as there is no added dosage. Golden tints and fine, long-lasting bubbles are followed with light aromas of white fruit offering great finesse. Fresh and delicate on the palate.
A soft and well rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. The extended maturation on the lees gives a supple balance, with a hint of minerality that makes this wine a classic example of regional terroir. A persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits.
This Traditional English Quality Sparkling wine is made from the classic Champagne varieties Pinot Noir, Chardonnay, and Pinot Meunier. It undergoes a secondary fermentation in bottle and matured on its yeast lees for 15 months to gain depth and complexity. It has a fine mousse, and rich biscuity bouquet complemented by a complex, creamy palate and fresh acidity.
This extraordinary speciality red sparkling wine is based on a cool climate Cabernet Shiraz blend from vines situated on the Trillians Hills in Clare Valley. It is a deep ruby colour with a lively mousse yet the savoury and plum aromas and subtle tannins give a lasting impression of elegance and well balanced restraint.
This Grand Marque Champagne House is right on song and displays lovely aromas and flavours of tropical fruit. A full citrus, spice and yeast fruit flavour dominate the front palate followed by elegance, complexity. Overall this has a fine, persistent mousse followed by lingering flavours of fresh apples and lemons. A delightfully crisp and balanced Champagne. IWSC 2012 - Silver Medal.
A brilliant, burnished golden colour and exceptionally fine, delicate effervescence. The nose has all the intensity of a great vintage with refined, complex notes of pears, nectarines, mandarins and almonds made complex with toasted brioche and dried fruit. On the palate, flavours of ripe fruits are supported by a lovely mineral edge combining smoothness and fullness with distinction and purity. There is an exceptional persistance on the finish with a myriad of fresh fruit and citrus notes.
The Bortolotti family offer Prosecco from the prestige subzone of Valdobbiadene, considered a premium environment for growing Prosecco grapes in the fertile Treviso hills, just 30 miles north of Venice. Here yields are naturaly low and the resulting concentration is matched by crisp acidity. Prosecco Frizzante is a naturally sparkling wine made by secondary fermented in tank (Methodo Martinotti) to a lesser pressure than Spumante. The result is a delightful but gentle mousse, attractive fragrant bouquet, bread and nut aromas, green apple flavours and a refreshing spritz.