Gary Rhodes Cookery Year

Product Description

Gary Rhodes is one of Britains best-loved television chefs & has written over ten best-selling books for the BBC including New British Classics & Rhodes Around Britain. Divided into 2 books Spring into Summer & Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round. In Spring into Summer now available in paperback Gary guides us through the range of vegetables salads meat fish & dairy products that are coming into season & uses the very best of these in over 120 original recipes. Both a reference book & a source of inspiration Spring into Summer is essential reading for experienced & novice cooks alike & will help you rediscover the joy of cooking & eating the very best food.