Origin: Sumatra, Indonesia, South East Asia Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet figs, apricots Whittard recommends: Using any brewing method & enjoying black When to drink: After dinner Sumatra Coffee is a rich coffee with a vibrancy that evokes the rainforests of the Indonesian island where it is grown. Full-bodied & packed with flavour, it is a coffee to make you stand up & take note. The coffee beans are grown on small plots on the shores of Lake Aceh on the northern point of the isl&, just as they were when the coffee plant was first introduced there in the 17th century. When picked, they are semi-dried in the sun, allowing them to absorb the fragrant & earthy tastes of the l&. They are then dark roasted to capture the essence of their taste. The result is a beautifully rounded coffee, filled with the flavours of the rainforest a medley of figs & apricots & exotic sweet flowers. Sumatra is a lively & exciting coffee, awakening the senses to an explosion of tastes. Best served black to fully appreciate the nuances of the beans, it is a great finish to a meal at the end of the day. For the freshest & best tasting coffee, please consume within 4 weeks. ...

Origin: Sumatra, Indonesia, South East Asia Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet figs, apricots Whittard recommends: Using any brewing method & enjoying black When to drink: After dinner Sumatra Coffee is a rich coffee with a vibrancy that evokes the rainforests of the Indonesian island where it is grown. Full-bodied & packed with flavour, it is a coffee to make you stand up & take note. The coffee beans are grown on small plots on the shores of Lake Aceh on the northern point of the isl&, just as they were when the coffee plant was first introduced there in the 17th century. When picked, they are semi-dried in the sun, allowing them to absorb the fragrant & earthy tastes of the l&. They are then dark roasted to capture the essence of their taste. The result is a beautifully rounded coffee, filled with the flavours of the rainforest a medley of figs & apricots & exotic sweet flowers. Sumatra is a lively & exciting coffee, awakening the senses to an explosion of tastes. Best served black to fully appreciate the nuances of the beans, it is a great finish to a meal at the end of the day. For the freshest & best tasting coffee, please consume within 4 weeks. ...

Origin: Sumatra, Indonesia, South East Asia Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet figs, apricots Whittard recommends: Using any brewing method & enjoying black When to drink: After dinner Sumatra Coffee is a rich coffee with a vibrancy that evokes the rainforests of the Indonesian island where it is grown. Full-bodied & packed with flavour, it is a coffee to make you stand up & take note. The coffee beans are grown on small plots on the shores of Lake Aceh on the northern point of the isl&, just as they were when the coffee plant was first introduced there in the 17th century. When picked, they are semi-dried in the sun, allowing them to absorb the fragrant & earthy tastes of the l&. They are then dark roasted to capture the essence of their taste. The result is a beautifully rounded coffee, filled with the flavours of the rainforest a medley of figs & apricots & exotic sweet flowers. Sumatra is a lively & exciting coffee, awakening the senses to an explosion of tastes. Best served black to fully appreciate the nuances of the beans, it is a great finish to a meal at the end of the day. For the freshest & best tasting coffee, please consume within 4 weeks. ...

Origin: Sumatra, Indonesia, South East Asia Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet figs, apricots Whittard recommends: Using any brewing method & enjoying black When to drink: After dinner Sumatra Coffee is a rich coffee with a vibrancy that evokes the rainforests of the Indonesian island where it is grown. Full-bodied & packed with flavour, it is a coffee to make you stand up & take note. The coffee beans are grown on small plots on the shores of Lake Aceh on the northern point of the isl&, just as they were when the coffee plant was first introduced there in the 17th century. When picked, they are semi-dried in the sun, allowing them to absorb the fragrant & earthy tastes of the l&. They are then dark roasted to capture the essence of their taste. The result is a beautifully rounded coffee, filled with the flavours of the rainforest a medley of figs & apricots & exotic sweet flowers. Sumatra is a lively & exciting coffee, awakening the senses to an explosion of tastes. Best served black to fully appreciate the nuances of the beans, it is a great finish to a meal at the end of the day. For the freshest & best tasting coffee, please consume within 4 weeks. ...

A deep, full bodied coffee with rich chocolate notes & a tangerine sweetness. From northern Sumatra, Gegarang village is situated between Takengon & Lake Tawar. The village has 46 members who each grow coffee on plots of around one hectare at an altitude of 1, 500 to 1, 600 metres above sea level. The resulting coffee is smooth with a strength & depth of flavour. Strength- Medium Roast (3) ...

A deep, full bodied coffee with rich chocolate notes & a tangerine sweetness. From northern Sumatra, Gegarang village is situated between Takengon & Lake Tawar. The village has 46 members who each grow coffee on plots of around one hectare at an altitude of 1, 500 to 1, 600 metres above sea level. The resulting coffee is smooth with a strength & depth of flavour. Strength- Medium Roast (3) ...

A deep, full bodied coffee with rich chocolate notes & a tangerine sweetness. From northern Sumatra, Gegarang village is situated between Takengon & Lake Tawar. The village has 46 members who each grow coffee on plots of around one hectare at an altitude of 1, 500 to 1, 600 metres above sea level. The resulting coffee is smooth with a strength & depth of flavour. Strength- Medium Roast (3) ...

A deep, full bodied coffee with rich chocolate notes & a tangerine sweetness. From northern Sumatra, Gegarang village is situated between Takengon & Lake Tawar. The village has 46 members who each grow coffee on plots of around one hectare at an altitude of 1, 500 to 1, 600 metres above sea level. The resulting coffee is smooth with a strength & depth of flavour. Strength- Medium Roast (3) ...

A deep, full bodied coffee with rich chocolate notes & a tangerine sweetness. From northern Sumatra, Gegarang village is situated between Takengon & Lake Tawar. The village has 46 members who each grow coffee on plots of around one hectare at an altitude of 1, 500 to 1, 600 metres above sea level. The resulting coffee is smooth with a strength & depth of flavour. Strength- Medium Roast (3) ...

A deep, full bodied coffee with rich chocolate notes & a tangerine sweetness. From northern Sumatra, Gegarang village is situated between Takengon & Lake Tawar. The village has 46 members who each grow coffee on plots of around one hectare at an altitude of 1, 500 to 1, 600 metres above sea level. The resulting coffee is smooth with a strength & depth of flavour. Strength- Medium Roast (3) ...