Origin: South Africa Leaf Type: Rooibos Taste: Sun-ripened strawberries & a hint of cream Drink: Black or with milk & sugar to taste Brew: 3-5 minutes according to taste When to drink: As a luxurious caffeine-free drink any time of day Flavours of fresh sun-ripened strawberries with a hint of cream provide a hint of summer to this rooibos blend. This product cannot be shipped to Australia. ...

Punnets at the ready
- this jubilant, juicy brew is a bit like a weekend jaunt to the pick-your-own, just without the sticky
...

Punnets at the ready
- this jubilant, juicy brew is a bit like a weekend jaunt to the pick-your-own, just without the sticky
...

Punnets at the ready
- this jubilant, juicy brew is a bit like a weekend jaunt to the pick-your-own, just without the sticky
...

Punnets at the ready
- this jubilant, juicy brew is a bit like a weekend jaunt to the pick-your-own, just without the sticky
...

An exciting way to sweeten your favourite drink! Simply stir a white or brown sugar swizzle stick into your mug of hot tea or coffee until it has dissolved. Contains 5 white & 5 brown sugar swizzle sticks. This product cannot be shipped to Australia. ...

Origin: Sumatra, Indonesia, South East Asia Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet figs, apricots Whittard recommends: Using any brewing method & enjoying black When to drink: After dinner Sumatra Coffee is a rich coffee with a vibrancy that evokes the rainforests of the Indonesian island where it is grown. Full-bodied & packed with flavour, it is a coffee to make you stand up & take note. The coffee beans are grown on small plots on the shores of Lake Aceh on the northern point of the isl&, just as they were when the coffee plant was first introduced there in the 17th century. When picked, they are semi-dried in the sun, allowing them to absorb the fragrant & earthy tastes of the l&. They are then dark roasted to capture the essence of their taste. The result is a beautifully rounded coffee, filled with the flavours of the rainforest a medley of figs & apricots & exotic sweet flowers. Sumatra is a lively & exciting coffee, awakening the senses to an explosion of tastes. Best served black to fully appreciate the nuances of the beans, it is a great finish to a meal at the end of the day. For the freshest & best tasting coffee, please consume within 4 weeks. ...

Origin: Sumatra, Indonesia, South East Asia Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet figs, apricots Whittard recommends: Using any brewing method & enjoying black When to drink: After dinner Sumatra Coffee is a rich coffee with a vibrancy that evokes the rainforests of the Indonesian island where it is grown. Full-bodied & packed with flavour, it is a coffee to make you stand up & take note. The coffee beans are grown on small plots on the shores of Lake Aceh on the northern point of the isl&, just as they were when the coffee plant was first introduced there in the 17th century. When picked, they are semi-dried in the sun, allowing them to absorb the fragrant & earthy tastes of the l&. They are then dark roasted to capture the essence of their taste. The result is a beautifully rounded coffee, filled with the flavours of the rainforest a medley of figs & apricots & exotic sweet flowers. Sumatra is a lively & exciting coffee, awakening the senses to an explosion of tastes. Best served black to fully appreciate the nuances of the beans, it is a great finish to a meal at the end of the day. For the freshest & best tasting coffee, please consume within 4 weeks. ...

Origin: Sumatra, Indonesia, South East Asia Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet figs, apricots Whittard recommends: Using any brewing method & enjoying black When to drink: After dinner Sumatra Coffee is a rich coffee with a vibrancy that evokes the rainforests of the Indonesian island where it is grown. Full-bodied & packed with flavour, it is a coffee to make you stand up & take note. The coffee beans are grown on small plots on the shores of Lake Aceh on the northern point of the isl&, just as they were when the coffee plant was first introduced there in the 17th century. When picked, they are semi-dried in the sun, allowing them to absorb the fragrant & earthy tastes of the l&. They are then dark roasted to capture the essence of their taste. The result is a beautifully rounded coffee, filled with the flavours of the rainforest a medley of figs & apricots & exotic sweet flowers. Sumatra is a lively & exciting coffee, awakening the senses to an explosion of tastes. Best served black to fully appreciate the nuances of the beans, it is a great finish to a meal at the end of the day. For the freshest & best tasting coffee, please consume within 4 weeks. ...

Origin: Sumatra, Indonesia, South East Asia Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet figs, apricots Whittard recommends: Using any brewing method & enjoying black When to drink: After dinner Sumatra Coffee is a rich coffee with a vibrancy that evokes the rainforests of the Indonesian island where it is grown. Full-bodied & packed with flavour, it is a coffee to make you stand up & take note. The coffee beans are grown on small plots on the shores of Lake Aceh on the northern point of the isl&, just as they were when the coffee plant was first introduced there in the 17th century. When picked, they are semi-dried in the sun, allowing them to absorb the fragrant & earthy tastes of the l&. They are then dark roasted to capture the essence of their taste. The result is a beautifully rounded coffee, filled with the flavours of the rainforest a medley of figs & apricots & exotic sweet flowers. Sumatra is a lively & exciting coffee, awakening the senses to an explosion of tastes. Best served black to fully appreciate the nuances of the beans, it is a great finish to a meal at the end of the day. For the freshest & best tasting coffee, please consume within 4 weeks. ...