Origin: Blended Leaf Type: Black Tea & Spices Taste: Zesty with Exotic Aromas Drink: Without Milk Brew: Lightly, 2-3 minutes according to taste with water off the boil When to drink: Afternoon Spiced Chai is a zesty blend of a southern Asian drink known as masala chai. Every day in railway stations & busy markets, chai wallahs sell trays of spiced tea in small clay cups. Our version mixes black tea with the intense flavours of cinnamon, cloves, ginger, cardamom & black pepper, which creates a wealth of exotic aromas. Great Taste Awards judges love it too
- " The tea has the right balance & good defined flavours which work well together".