Origin: Blended Leaf Type: Herbal Taste: Sweet & fruity Drink: Without milk Brew: 3-5 minutes according to taste When to drink: Throughout the day Sea Buckthorn Tea is a refreshing blend of sea buckthorn berries, apple, rosehip & hibiscus, perfect enjoyed hot but also wonderful cold on a hot summers day. Sea buckthorn is gaining popularity for perhaps being one of natures great super foods. The small orange fruits are reputed to have health-giving properties & have traditionally been used to help fight fatigue & boost energy. Sea Buckthorn Tea is a deliciously fruity blend offering a revitalising boost at any time of day. ...

Go green, with our signature Sencha green tea, selected for its strength, subtle sweetness & rich, refreshing taste. We've sourced our high quality Sencha from China, where the technique of steaming the leaves to stop the oxidation process first originated. A good Sencha will have all the dewy freshness of a bright spring morning & a slightly savoury smoothness
- a little like steamed green mange-tout, generously coated in melted butter. Known to be high in antioxidants, green tea has found fame as a cure-all health elixir: reputed to boost weight loss, reduce cholesterol, & combat all sorts of ailments. Far too often, green tea is over-brewed, becoming tannic & bitter. The trick is to brew the tea lightly, allowing the boiled water to cool for about five minutes before pouring. The result is a lush, verdant brew which beats a bowl of broccoli any day.
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Go green, with our signature Sencha green tea, selected for its strength, subtle sweetness & rich, refreshing taste. We've sourced our high quality Sencha from China, where the technique of steaming the leaves to stop the oxidation process first originated. A good Sencha will have all the dewy freshness of a bright spring morning & a slightly savoury smoothness
- a little like steamed green mange-tout, generously coated in melted butter. Known to be high in antioxidants, green tea has found fame as a cure-all health elixir: reputed to boost weight loss, reduce cholesterol, & combat all sorts of ailments. Far too often, green tea is over-brewed, becoming tannic & bitter. The trick is to brew the tea lightly, allowing the boiled water to cool for about five minutes before pouring. The result is a lush, verdant brew which beats a bowl of broccoli any day.
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Go green, with our signature Sencha green tea, selected for its strength, subtle sweetness & rich, refreshing taste. We've sourced our high quality Sencha from China, where the technique of steaming the leaves to stop the oxidation process first originated. A good Sencha will have all the dewy freshness of a bright spring morning & a slightly savoury smoothness
- a little like steamed green mange-tout, generously coated in melted butter. Known to be high in antioxidants, green tea has found fame as a cure-all health elixir: reputed to boost weight loss, reduce cholesterol, & combat all sorts of ailments. Far too often, green tea is over-brewed, becoming tannic & bitter. The trick is to brew the tea lightly, allowing the boiled water to cool for about five minutes before pouring. The result is a lush, verdant brew which beats a bowl of broccoli any day.
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Our highest grade of Keemun has hints of plum & pinewood, delicious with this smoky dark chocolate from Papua New Guinea. The smokiness comes from the technique of drying the cocoa beans over open fires, but the intensity of the taste doesnt overpower the more nuanced flavours in the Keemun. Instead, it brings out the teas plummy sweetness, softening the bite of the high cocoa percentage. ...

This intriguing green tea variety of a classic black chai transports you straight to the tea houses of old Shanghai. The subtle nuttiness of the fired green tea works wonders with warm spices of cinnamon, cardamom & cloves, while sweet spearmint & invigorating ginger make for a refreshing finish. There's even a twist of black pepper in the finish. Yum cha, as the Chinese say. ...

This intriguing green tea variety of a classic black chai transports you straight to the tea houses of old Shanghai. The subtle nuttiness of the fired green tea works wonders with warm spices of cinnamon, cardamom & cloves, while sweet spearmint & invigorating ginger make for a refreshing finish. There's even a twist of black pepper in the finish. Yum cha, as the Chinese say. ...

Smooth, indulgent Belgian milk chocolate, refreshing lemon & a hint of sea salt combine for a taste of summer. Our milk chocolate is made using a blend of high quality cocoa beans from Ghana & the Ivory Coast. By using a high cocoa content & whole milk we are able to create an intense flavour & smooth finish that is truly decadent. This product cannot be shipped to Australia ...

Inspired by the classic Austrian carol, this years limited edition Christmas tea is a soothing seasonal blend thats perfect ...

Marchs Tea of the Month Origin: Fujian Province, China Leaf Type: White Tea Taste: Sweet & mellow Drink: Without milk Brew: Lightly, 2-3 minutes according to taste with water off the boil When to drink: Throughout the day The champagne of our white tea collection, this highly sought-after style of tea is picked before the very first rains of spring in Chinas Fujian Province. Crafted purely from the barely opened buds of the tea leaf, the silvery tips create an elegant, needle-like appearance. Legends tell of the virgins who were sent out to harvest the tea under the full moon doubtful, perhaps, but it does give a sense of the extraordinary delicacy of the taste. Youll find our Silver Needle tea distinctly light & mellow, with a hint of the sweetness of a ripe cantaloupe melon. Perfect for use in our Cold Brew T Bottle ...