Santos And Java Coffee
Januarys Coffee of the Month Origin: Brazil/ Indonesia blend Body: Full-bodied Roast: Dark Roast (5) Summary of taste: Smooth, fruity & luxuriously sweet Whittard recommends: Using any type of brewing method & enjoying black or with milk according to taste When to drink: After dinner Our Santos & Java coffee blends beans from either side of the globe, Brazil & Indonesia, to create a seductively dark, velveteen coffee with a powerful kick. The Santos beans are grown on the rolling plains of Southern Brazil, yielding dark flavours of baking chocolate & stewed fruit, while beans sourced from the humid volcanic slopes of the Ijen Plateau on the island of Java add a lighter, creamier sweetness with just the right acidity. With its heady aroma & high-roasted boldness, we like to think this coffee has something of the mystery of Indonesia, & a touch of the party spirit of Brazil
Supplier: Whittard Of Chelsea
£3.50
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Jargon Buster (Suggest a new term - coming soon)
| Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum. |
| Chocolate - A confectionary food made from the cacao bean |
| Milk - A dairy product white in colour |
| Chocolate - A brown colour |
| Brazil - A country in South America |
| Coffee - A popular brewed drink using roasted coffee beans |
| Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light |
| Humid - When water vapour is high in the atmosphere making it feel stuffy. |
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SKU: 111039_C_125
Page Updated: 2017-10-08 21:15:59
Drinks
SKU: 111039_C_125
Page Updated: 2017-10-08 21:15:59
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