Sumatra Coffee

Product Description

Origin: Sumatra, Indonesia, South East Asia Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet figs, apricots Whittard recommends: Using any brewing method & enjoying black When to drink: After dinner Sumatra Coffee is a rich coffee with a vibrancy that evokes the rainforests of the Indonesian island where it is grown. Full-bodied & packed with flavour, it is a coffee to make you stand up & take note. The coffee beans are grown on small plots on the shores of Lake Aceh on the northern point of the isl&, just as they were when the coffee plant was first introduced there in the 17th century. When picked, they are semi-dried in the sun, allowing them to absorb the fragrant & earthy tastes of the l&. They are then dark roasted to capture the essence of their taste. The result is a beautifully rounded coffee, filled with the flavours of the rainforest a medley of figs & apricots & exotic sweet flowers. Sumatra is a lively & exciting coffee, awakening the senses to an explosion of tastes. Best served black to fully appreciate the nuances of the beans, it is a great finish to a meal at the end of the day. For the freshest & best tasting coffee, please consume within 4 weeks.