Januarys Coffee of the Month Origin: Brazil/ Indonesia blend Body: Full-bodied Roast: Dark Roast (5) Summary of taste: Smooth, fruity & luxuriously sweet Whittard recommends: Using any type of brewing method & enjoying black or with milk according to taste When to drink: After dinner Our Santos & Java coffee blends beans from either side of the globe, Brazil & Indonesia, to create a seductively dark, velveteen coffee with a powerful kick. The Santos beans are grown on the rolling plains of Southern Brazil, yielding dark flavours of baking chocolate & stewed fruit, while beans sourced from the humid volcanic slopes of the Ijen Plateau on the island of Java add a lighter, creamier sweetness with just the right acidity. With its heady aroma & high-roasted boldness, we like to think this coffee has something of the mystery of Indonesia, & a touch of the party spirit of Brazil