Peru Churupampa Coffee

Product Description

Origin: Cajamarca Region, Northern Peru, South America Body: Full-bodied Roast: Strong Roast (5) Summary of taste: Rich with smooth chocolate orange sweetness Whittard recommends: Using a cafetire & enjoying black or with milk according to taste When to drink: In the morning Richly roasted to bring out the very best of its smooth chocolate flavours, Peru Churupampa is great for sharing with friends & family on long, lazy mornings. Carefully grown by a select group of around 20 farmers based in the San Igancio province of Peru, the perfect microclimate of the land & skills of the farmers produce a coffee of outstanding quality & taste. Perfectly balanced, with an intense sweetness & citrus piquancy, Peru Churupampa is a coffee to be savoured for its delightful flavour. Deliciously smooth, it is a great way to ease yourself into the day ahead.