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Opulent Chocolate Truffle Flavour Ground Coffee

Origin: BlendedBody: Medium-bodiedRoast: Light Roast (1)Summary of taste: Fresh cream trufflesWhittard recommends: Using with any type of coffee makerWhen to drink: Throughout the dayThis is a gloriously wicked coffee that captures the decadent flavours
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Availability: In Stock
£4.75
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Product Description

Origin: Blended Body: Medium-bodied Roast: Light Roast (1) Summary of taste: Fresh cream truffles Whittard recommends: Using with any type of coffee maker When to drink: Throughout the day This is a gloriously wicked coffee that captures the decadent flavours of cocoa-dusted truffles filled with rich ganache & cream. Serve it topped with whipped cream for the ultimate indulgence, or with warm frothy milk for a classic mocha style coffee. It is the perfect sharing coffee & a great after dinner treat, too. For its flavoured coffee Whittard has used the finest Arabica coffee beans & ground them to suit all brewing methods.

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Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Coffee - A popular brewed drink using roasted coffee beans
Flavour - The taste of a food product.
Treat - A reward, also can be away which someone is dealt with to change behaviour.
Classic - Something that is still like it was originally a high quality standard.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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Whittard Of Chelsea
Page Updated: 2017-10-08 21:15:59

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