Nicaragua La Cascada Coffee

Product Description

Origin: Nueva Segovia, Nicaragua Body: Full-bodied Roast: Medium Roast (3) Taste: A rare example of Nicaraguan honey processed coffee, with rich, dessert wine complexity Whittard recommends: Using an aeropress or espresso machine & enjoying black or with milk according to taste When to drink: Throughout the day Rich, sweet & fruity, Nicaragua La Cascada is an exceptional coffee with a depth of flavour that makes it perfect for enjoying as an espresso. One of Nicaragua (TM)s finest coffees, it is grown on the small family-run Finca La Cascada in the mountainous region of Nueva Segovia. Its name pays homage to the beautiful waterfall that runs through the farm. The high altitude, excellent climate & generous rainfall provide perfect conditions for the beans. Once ripe, they are picked by hand & then subjected to a rare honey processing. They are carefully skinned & rather than being washed, they are left to dry on raised drying beds at the San Ignacio mill & gently turned over after 10 days to ensure they do not stick together as their natural sugars coat the bean. Nicaragua La Cascada is an outstandingly sweet coffee, offering a burst of flavours that, just as its name suggests, cascade off the tongue at every sip. Delightfully versatile, it is a coffee to enjoy whenever you have the time to savour its myriad tastes.