Nicaragua Coffee

Product Description

Origin: Nicaragua, Central America Body: Full-bodied Roast: Medium Strong Roast (4) Summary of taste: Fruit & nut dark chocolate Whittard recommends:: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Throughout the day This is a big tasting coffee with lots of flavour that definitely puts Nicaragua on the map for coffee production. The beans are grown at high altitude in the cloud-coated forests of central Nicaragua. They come from small cooperatives, where the plantations are strictly regulated by a central body to ensure their high quality. The beans are dark roasted to bring out their distinctive, chocolatey flavour. Nicaraguan Coffee has a rich, warm taste with a well-balanced fruitiness & warm nut tones. It is great for drinking morning, noon & night.