Long before they were first cultivated by the Arabs in Yemen, legend has it that the first Arabica coffee beans were discovered by a goatherd in the province of Kaffa, south-west Ethiopia, back in 850 BC.A stones throw from the home of the first bean, the small round Mocha beans grown in the region of Djimmah have a wonderfully rich & earthy flavour, harking back to their ancient roots its no wonder that Mocha Djimmah is sometimes known as Original Coffee Grown at a high altitude beneath the shade of dense forests, the beans laid out to dry in the scorching sun. Known for their bittersweet chocolate intensity, these Mocha beans give a hit of boozy fruit, & a delicious nutty aftertaste. Mature & multi-layered, this coffee has a flavour as rich as its history.