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Mexican Chiapas Coffee

Januarys Coffee of the MonthOrigin: Chiapas, Southern MexicoBody: Medium-bodiedRoast:Light Roast (1)Summary of taste: Soft fruit drizzled with cream and honeyWhittard recommends: Using a filter or cafetire and enjoying black or with milk according to
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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£4.00

Product Description

Januarys Coffee of the Month Origin: Chiapas, Southern Mexico Body: Medium-bodied Roast: Light Roast (1) Summary of taste: Soft fruit drizzled with cream & honey Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Throughout the day Mexico introduced chocolate, corn, & chilies to the world
- & since the 18th century theyve been pioneers in the world of coffee too. Down in the countrys southernmost state of Chiapas, the Sierra Madre de Chiapas Mountains provide the ideal altitude, volcanic soil & lush vegetation for forming a highly distinctive coffee. Comparable to those produced in neighbouring Guatemala, Chiapas beans are characterised by a fresh fruity flavour & notes of nuttiness. This particular coffee has a sharp acidity, softened by a brown sugar sweetness & subtle notes of milk chocolate, intensifying as the cup cools. Medium-bodied & mild, youll find this a complex but easy-drinking brew, lovely for after-lunch lounging or for curing that mid-morning malaise...

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Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Chocolate - A brown colour
Lunch - A midday meal
Brown - A colour, commonly associated with earth or soil
Filter - A device used to separate mixtures
Filter - An optical device to remove or enhance particular wavelengths of light.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Coffee - A popular brewed drink using roasted coffee beans
World - A physical grouping, commonly used to describe earth and everything associated with ti
Sugar - A sweet substance, white in colour.
Flavour - The taste of a food product.
Altitude - Something that can be quite high in relation to sea or ground level.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Subtle - Something that is delicate and not to harsh, can be difficult to describe.
Ideal - Something that satisfies a perfect criteria.

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Page Updated: 2017-10-08 21:15:59

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