Kenya Peaberry Coffee

Product Description

Novembers Coffee of the Month Origin: Kenya, Africa Body: Full-bodied Roast: Light Roast (1) Summary of taste: Fruity, piquant & smooth Whittard recommends: Using a filter, cafetire or pour over & enjoying black or with milk according to taste When to drink: Morning This single origin coffee from Kenyas Central Province is crafted purely from prized peaberries
- a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides. Many consider peaberries to be more flavourful than regular varieties of bean, & this is reflected in the harvesting & roasting process. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of peaberries from the more commonplace twin beans
- we then applied a medium-to-light roast to carefully preserve the peaberries delicate taste profile. With its wonderful medley of ripe tropical fruits, a tangy acidity & crisp, clean aftertaste, this is a lighter & more refreshing alternative to regular Kenyan coffee
- the perfect cup to accompany a bright breakfast or a light lunch.