Jamaica Blue Mountain Coffee

Product Description

Decembers Coffee of the Month Origin: Jamaica, Caribbean Body: Full-bodied Roast: Light Roast (1) Summary of taste: Subtly smooth with a hint of herbs & spice Whittard recommends: Using a filter, cafetire or aeropress & enjoying black or with milk according to taste When to drink: Morning or whenever you are unhurried Smooth away the blues with this deliciously mellow brew. The Blue Mountains of Jamaica are among the worlds most renowned coffee growing regions, & weve sourced our Grade 1 single origin coffee from the most prestigious plantations to the east of the island: the parishes of Portl&, St Andrew, St. Mary & St Thomas. Famed for its meticulous process of sorting & grading, ensuring a remarkably consistent quality, the coffee produced in the Jamaican Blue Mountains is also among the worlds rarest
- with an annual yield equalling Approx. 0.1% of the coffee produced by Colombia! So youd expect something a little special with its delicate mildness & complexity of flavour, this coffee certainly delivers. Lightly roasted to preserve layered tastes of herbs & spices, the beans are further characterised by honeyed floral notes & a crisp, elegant finish.