Guatemala Elephant Coffee

Product Description

Aprils Coffee of the Month Origin: Guatemala, Central America Body: Full-bodied Roast: Medium/ Dark Roast (4) Summary of taste: Honey & chocolate sweetness Whittard recommends: Using a filter, cafetire or pour over & enjoying black or with milk according to taste When to drink: Whenever you need a kick-start They say an elephant never forgets, & this bold-tasting bean is likely to leave a lasting impression. Cultivated on the fertile volcanic slopes of Lake Atitln, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness. A Gold Winner of the Great Taste Awards in 2011, the judges described our Guatemala Elephant Coffee as a "heavy roast that actually delivers. Well balanced flavours. No ashiness & some gentle chocolate notes. Big, brave & bold
- & it worked." With its striking wholebeans & complex taste profile, Guatemala Elephant has well-earned status as one of the best-loved coffees in our range. To celebrate, weve given it a brand new look as part of our collection of beautiful filled caddies crown this big-tasting coffee king of your kitchen shelf.