Guatemala Antigua Coffee

Product Description

Octobers Coffee of the Month Origin: Guatemala, Central America Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Sweet honey with a hint of spice & chocolate Whittard recommend: Using a filter, cafetire or pour over & enjoying black or with milk according to taste When to drink: Evening The plantations peppered around the Guatemalan city of Antigua produce some of the best coffee the country has to offer. Cultivated at high altitude in the mineral-rich soil of a land smouldering with volcanoes, this particular single origin coffee grows slowly under the shade of the forest, resulting in an exceptionally layered taste profile. With a wonderfully sweet & honeyed character, intensified by notes of spice & chocolate & a bright white grape acidity, Guatemala Antigua Coffee is one of our experts favourite brews irresistibly intriguing & unashamedly complex, its something of a conversation starter