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Dominican Republic Coffee

Marchs Coffee of the MonthOrigin: Dominican Republic, CaribbeanBody: Medium-bodiedRoast: Medium Roast (3)Summary of taste: Milk chocolate pralinesWhittard recommends: Using a filter or cafetire and enjoying black or with milk according to tasteWhen to
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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£14.00

Product Description

Marchs Coffee of the Month Origin: Dominican Republic, Caribbean Body: Medium-bodied Roast: Medium Roast (3) Summary of taste: Milk chocolate pralines Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Throughout the day This single origin coffee from the Caribbean has a carnival fruitiness, juicy & well-rounded for a sensual sip. The balmy, humid climate & limestone-rich soil of the Dominican Republics Constanza Valley provide a clue to this coffees unique taste profile. A diverse cocktail of sweet fruitiness & praline chocolate notes, youll find the soft chocolatey tones spiked by a crisp apply acidity, & topped off with a delicate nutty aftertaste. Complex yet balanced, this coffee takes you on a Caribbean beach holiday, without skimping on the culture...

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Chocolate - A brown colour
Beach - An area on the coast consisting of a sandy or pebbled area
Filter - A device used to separate mixtures
Filter - An optical device to remove or enhance particular wavelengths of light.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Coffee - A popular brewed drink using roasted coffee beans
Caribbean - An area of islands within the Caribbean sea.
Humid - When water vapour is high in the atmosphere making it feel stuffy.

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Page Updated: 2017-10-08 21:15:59

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