Marchs Coffee of the Month Origin: Dominican Republic, Caribbean Body: Medium-bodied Roast: Medium Roast (3) Summary of taste: Milk chocolate pralines Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Throughout the day This single origin coffee from the Caribbean has a carnival fruitiness, juicy & well-rounded for a sensual sip. The balmy, humid climate & limestone-rich soil of the Dominican Republics Constanza Valley provide a clue to this coffees unique taste profile. A diverse cocktail of sweet fruitiness & praline chocolate notes, youll find the soft chocolatey tones spiked by a crisp apply acidity, & topped off with a delicate nutty aftertaste. Complex yet balanced, this coffee takes you on a Caribbean beach holiday, without skimping on the culture...