Luxuriously smooth with an aromatic, lingering sweetness. This elegant, aromatic coffee comes from the Tarrazú cooperative in the San Marcos region of central Costa Rica. This area has perfect growing conditions; rich red volcanic soil nourishes bushes that are warmed by the morning sun. Storm clouds & tropical plants shelter the plantations from the afternoon heat. This coffee has a fine silky flavour & a delicate, complex taste. Perfect to serve black, it is full bodied enough to drink milky. Great Taste Awards judges love it too
- " Bright & clean. Hint of citrus." Strength- Mild Medium Roast (2) Packed in an environment where nuts are handled.