Bourbon Espresso Coffee

Product Description

Mays Coffee of the Month Origin: Blended Body: Full-bodied Roast: Medium/ Dark Roast (4) Summary of taste: Very sweet with a chocolate hit Whittard recommends: Using an espresso machine & enjoying as a single or double shot When to drink: After dinner Bourbon Arabica beans are known for their deep, buttery chocolate flavours, characterised by a strong sweetness & lightly fruity overtones. As Bourbon plants generally yield fewer coffee cherries, theyre one of the rarer varieties of bean & with the right processing & roast they can produce a wonderfully well-balanced coffee. Our Bourbon Espresso is a case in point Combining the creamy sweetness & nutty complexity of Bourbon beans from Brazil & El Salvador, with the dark chocolate sophistication of those from Sumatra, this full-bodied blend provides the perfect espresso to top off a regal feast. Now, where are those Bourbon biscuits..?