Januarys Tea of the Month Origin: Zhejiang Province, China Leaf Type: Green Tea Taste: Delicate & rich with hints of chestnut Drink: Without milk Brew: Lightly, 2-3 minutes with water off the boil When to drink: Throughout the day Taking its name from the Chinese village of Long Jing, literally translated as Dragon Well, this is a refreshing green tea with added bite. Green tea has long been reputed to be high in antioxidants, & our artisan Dragonwell has been skilfully picked by hand & fired in huge woks. The result is a uniquely flavoursome taste, light & sweet with a rich chestnut nuttiness developed by the firing process. Springlike, refreshing & gloriously moreish. Perfect for use in our Cold Brew T Bottle ...

Caffeine-free & comfortingly sweet, this may well be our dreamiest tea to date. We've selected a rich, malty rooibos for the base, blended with flavours of velvety apricots, creamy vanilla & even a spoonful of honey for good measure. Whole chunks of apple make for a moreish midnight feast, & a pinch of hibiscus adds a gentle fruity tang. Without a hint of sugar, it's sure to inspire the sweetest of dreams. ...

Caffeine-free & comfortingly sweet, this may well be our dreamiest tea to date. We've selected a rich, malty rooibos for the base, blended with flavours of velvety apricots, creamy vanilla & even a spoonful of honey for good measure. Whole chunks of apple make for a moreish midnight feast, & a pinch of hibiscus adds a gentle fruity tang. Without a hint of sugar, it's sure to inspire the sweetest of dreams. ...

Caffeine-free & comfortingly sweet, this may well be our dreamiest tea to date. We've selected a rich, malty rooibos for the base, blended with flavours of velvety apricots, creamy vanilla & even a spoonful of honey for good measure. Whole chunks of apple make for a moreish midnight feast, & a pinch of hibiscus adds a gentle fruity tang. Without a hint of sugar, it's sure to inspire the sweetest of dreams. ...

Caffeine-free & comfortingly sweet, this may well be our dreamiest tea to date. We've selected a rich, malty rooibos for the base, blended with flavours of velvety apricots, creamy vanilla & even a spoonful of honey for good measure. Whole chunks of apple make for a moreish midnight feast, & a pinch of hibiscus adds a gentle fruity tang. Without a hint of sugar, it's sure to inspire the sweetest of dreams. ...

Fancy something unusually decadent? Our vanilla caramel flaked chocolate is a celebration of over 125 years of cocoa connoisseurship: smooth, comforting, & just right. A drinking chocolate this good was made to be shared, so weve added a pair of our tall latte glasses. Contains: Vanilla Caramel Flaked Hot Chocolate 350g 2x Latte Glasses Small Gift Box with Ribbon ...

Duralex glassware is synonymous with everyday use, a symbol of strength & quality, made from tempered glass making them ideal for both hot & cold products. Microwave & Dishwasher safe.
Height: 2.15cm
Width: 13.40cm Fits our Gigogne Cup 22cl & Gigogne Tumbler 16cl

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Known as the champagne of teas, Darjeeling tea is famed for its sparkling clarity of taste & crystalline sweetness, benefitting from the steady rainfall, light soil & cool air of the Himalayan foothills. The British first established plantations in Darjeeling in the 1840s, using seeds smuggled from China, & some of the original China Jat bushes are still cultivated today. Picked during the second harvest of the year between May & June, this Second Flush Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup. Youll often hear connoisseurs refer to the muscatel quality of a good Second Flush variety, & its true that this particular Darjeeling tea has a real sense of that delicious dessert wine sweetness. Far lighter than most black teas, Darjeeling is best brewed lightly & enjoyed without milk
- youll find its sublimely refreshing at any time of day.
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Known as the champagne of teas, Darjeeling tea is famed for its sparkling clarity of taste & crystalline sweetness, benefitting from the steady rainfall, light soil & cool air of the Himalayan foothills. The British first established plantations in Darjeeling in the 1840s, using seeds smuggled from China, & some of the original China Jat bushes are still cultivated today. Picked during the second harvest of the year between May & June, this Second Flush Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup. Youll often hear connoisseurs refer to the muscatel quality of a good Second Flush variety, & its true that this particular Darjeeling tea has a real sense of that delicious dessert wine sweetness. Far lighter than most black teas, Darjeeling is best brewed lightly & enjoyed without milk
- youll find its sublimely refreshing at any time of day.
...

Known as the champagne of teas, Darjeeling tea is famed for its sparkling clarity of taste & crystalline sweetness, benefitting from the steady rainfall, light soil & cool air of the Himalayan foothills. The British first established plantations in Darjeeling in the 1840s, using seeds smuggled from China, & some of the original China Jat bushes are still cultivated today. Picked during the second harvest of the year between May & June, this Second Flush Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup. Youll often hear connoisseurs refer to the muscatel quality of a good Second Flush variety, & its true that this particular Darjeeling tea has a real sense of that delicious dessert wine sweetness. Far lighter than most black teas, Darjeeling is best brewed lightly & enjoyed without milk
- youll find its sublimely refreshing at any time of day.
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