Decaffeinated Coffee

Decaffeinated Coffee
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Origin: Blended Body: Medium-bodied Roast: Light/ Medium Roast (2) Summary of taste: Rich & smooth Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Throughout the day When it came to designing the definitive decaf, we wanted to create a blend with all the power & panache of our other products a blend to be proud of. The result is a wonderfully rich coffee, just as robust as our very best brews. Weve brought together the sweet, full-bodied beans of Brazil & Costa Rica, & combined them with the layered, fruity intensity of beans from Uganda & Indonesia. Before being medium roasted to bring out that distinctive full-bodied flavour, the beans are steamed & put through a tried & tested caffeine dissolving process. They then receive a final steaming rinse, removing 99.9% of the caffeine. Because even coffee lovers shouldnt skimp on sleep So, who says decaffeinated had to be dreary? Enjoy late into the evening its the drink of dreams.
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Jargon Buster (Suggest a new term - coming soon)
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Milk - A dairy product white in colour
Filter - A device used to separate mixtures
Filter - An optical device to remove or enhance particular wavelengths of light.
Panache - British lingerie company
Brazil - A country in South America
Coffee - A popular brewed drink using roasted coffee beans
robust - An physical or metaphorical object which is well built or hard to destroy
Flavour - The taste of a food product.
Blend - To mix or combine together substances.
Evening - The later part of the day from about 6pm to bedtime.
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SKU: 110908_B_250

Page Updated: 2017-10-08 21:15:59
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