Known as the champagne of teas, Darjeeling tea is famed for its sparkling clarity of taste & crystalline sweetness, benefitting from the steady rainfall, light soil & cool air of the Himalayan foothills. The British first established plantations in Darjeeling in the 1840s, using seeds smuggled from China, & some of the original China Jat bushes are still cultivated today. Picked during the second harvest of the year between May & June, this Second Flush Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup. Youll often hear connoisseurs refer to the muscatel quality of a good Second Flush variety, & its true that this particular Darjeeling tea has a real sense of that delicious dessert wine sweetness. Far lighter than most black teas, Darjeeling is best brewed lightly & enjoyed without milk
- youll find its sublimely refreshing at any time of day.
...

Known as the champagne of teas, Darjeeling tea is famed for its sparkling clarity of taste & crystalline sweetness, benefitting from the steady rainfall, light soil & cool air of the Himalayan foothills. The British first established plantations in Darjeeling in the 1840s, using seeds smuggled from China, & some of the original China Jat bushes are still cultivated today. Picked during the second harvest of the year between May & June, this Second Flush Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup. Youll often hear connoisseurs refer to the muscatel quality of a good Second Flush variety, & its true that this particular Darjeeling tea has a real sense of that delicious dessert wine sweetness. Far lighter than most black teas, Darjeeling is best brewed lightly & enjoyed without milk
- youll find its sublimely refreshing at any time of day.
...

Origin: Darjeeling, India Leaf Type: Single Estate White Tea Taste: Delicate & refreshing Drink: Without milk Brew: Lightly, 2-3 minutes according to taste with water off the boil When to drink: Throughout the day This tea is quite simply the jewel in Indias crown. A rare, white, single estate tea, made in only very limited qualities, it is one of the best teas in the world. Darjeeling teas are grown in the foothills of the Himalayas. Intermittent rain, sun & moisture-laden mists nurture the centuries-old tea gardens in the landscape that inspired Rudyard Kipling to craft his stories. For this unique tea, the smallest shoots, still covered in dew, are picked by hand then simply left to dry in the sun. The taste is exquisite, gently aromatic yet full of flavour. ...

This chic new range of fine bone china elegantly evokes the eastern tea drinking tradition in a series of sleek, contemporary designs " immediate kudos for your kitchen. We wouldn (TM)t want to gild the lily
- the pure white form of this stylish teacup has the simplicity of an unfurled flower. Fashionably elongated, it calls for a sophisticated sip.
Height: 5cm
Width: Plate 16.5, Cup 12.5


...

Origin: Darjeeling, India Leaf Type: Single Estate Black Tea Taste: Slightly nutty with a touch of muscatel Drink: With or without milk Brew: Lightly, 2-3 minutes according to taste When to drink: Afternoon The Happy Valley Estate at the foothills of the Himalayas is one of the oldest & most renowned tea gardens in Darjeeling. As a Second Flush tea, the slightly later harvest yields a more developed & slightly nutty taste while maintaining the muscatel sweetness so characteristic of a good Darjeeling. Theres a certain richness to the cup which makes it the perfect match for a slice of cake. ...

This chic new range of fine bone china elegantly evokes the eastern tea drinking tradition in a series of sleek, contemporary designs " immediate kudos for your kitchen. There (TM)s something oh-so sweet about this snow-white sugar bowl. With its snug little lid, with space for a spoon, it (TM)s both chic & charming.
Height: 6cm
Width: 7.65cm Capacity: 0.15L

...

Origin: India Leaf Type: Black Tea Taste: Floral & lightly fragrant Drink: Without Milk Brew: 3-5 minutes according to taste with water off the boil When to drink: Afternoon To taste Darjeeling is to taste the landscape where it is grown. Intermittent rain, sun & moisture-laden mists nurture the century-old tea gardens in the landscape that inspired Rudyard Kipling to craft his stories. The smallest shoots, still covered in dew, are picked by hand at first light to deliver one of our finest teas. ...

Origin: India Leaf Type: Black Tea Taste: Floral & lightly fragrant Drink: Without Milk Brew: 3-5 minutes according to taste with water off the boil When to drink: Afternoon To taste Darjeeling is to taste the landscape where it is grown. Intermittent rain, sun & moisture-laden mists nurture the century-old tea gardens in the landscape that inspired Rudyard Kipling to craft his stories. The smallest shoots, still covered in dew, are picked by hand at first light to deliver one of our finest teas. Diameter: 8.8cm
Height: 12cm
...

Origin: India Leaf Type: Black Tea Taste: Floral & lightly fragrant Drink: Without Milk Brew: 3-5 minutes according to taste with water off the boil When to drink: Afternoon To taste Darjeeling is to taste the landscape where it is grown. Intermittent rain, sun & moisture-laden mists nurture the century-old tea gardens in the landscape that inspired Rudyard Kipling to craft his stories. The smallest shoots, still covered in dew, are picked by hand at first light to deliver one of our finest teas. ...

This chic new range of fine bone china elegantly evokes the eastern tea drinking tradition in a series of sleek, contemporary designs " immediate kudos for your kitchen. With its wonderful purity of style, signature curved handle & pleasingly rounded form, this distinctively designed teapot is both on-trend & timeless. We love the finishing touch of the little lid handle
- reminds us of the curl of a tea leaf or the dainty raised finger of an elegant tea drinker Works wonderfully with our Darjeeling Teapot Warmer Capacity: 1L
...