Fig And Almond Cantucci Biscuits

Product Description

The British love a good biscuit. But a really great cup of coffee calls for something a little more continental. Make dunking delicate with these artisan Italian biscuits, h&-crafted in the village of Carmignano in the rolling Tuscan hills.A stones throw from Prato, where the recipe for these crunchy biscotti first originated, artisan biscuiteers Amari are true masters of the craft
- theyre also dab hands at a panettone. While the classic cantucci is sweet & simple with a nibble of almond, were rather fond of these Fig & Almond Cantucci, the true taste of an Italian summer. You might also like to try scrumptious Orange & Hazelnut, and our Chocolate & Hazelnut Cantucciare the very height of choco-chic Makes a lovely gift when popping round for tea.