Origin: South America blend Body: Full-bodied Roast: Dark Roast (5) Summary of taste: Luxuriously strong & rich Whittard recommends: Using an espresso machine or cafetireand enjoying black or with milk according to taste When to drink: With dessert or cheese after a meal Blending Arabica beans from Colombia & Brazil, our After Dinner coffee is a strong roast with a rich conviviality of flavours wonderful for sharing among friends. Hints of caramelised brown sugar & bittersweet cocoa reveal the predominance of the Colombian beans, while the inclusion of Brazilian beans allows for mellow, creamier notes & a distinctly nutty finish. With a lingering sweetness balanced by a measured fruity acidity, youll find this coffee the perfect accompaniment to dessert, cheese & liqueur.