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Pork Sausages

A full-flavoured butcher's sausage, with a minimum of 70% meat. We make them from belly pork and pork shoulder meat, mixed with organic sausage mix, breadcrumbs, and a sprinkling of salt and pepper. Grill or fry them, and serve them with heaps of
RIP - This product is no longer available on our network. It was last seen on 11.06.2014

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Availability: In Stock
£4.90
pork Food > Meat > Pork
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Product Description

A full-flavoured butcher's sausage, with a minimum of 70% meat. We make them from belly pork & pork shoulder meat, mixed with organic sausage mix, breadcrumbs, & a sprinkling of salt & pepper. Grill or fry them, & serve them with heaps of creamy mash.

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Pepper - A term used for a whole variety of different vegetables and a common table seasoning

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Well Hung Meat
Page Updated: 2014-05-17 04:10:19

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