How To Cook Everything: Completely Revised Twentieth Anniversary
Edition

Product Description

The ultimate kitchen companion, completely updated & better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes & variations, & tons of ideas & inspiration. Inside, you'll find hundreds of brand new features, recipes, & variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, & Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes & features are designed to give you unparalleled freedom & flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; & visual guides to improvising soups, stir-fries, & more. Bittman has also updated all the information on ingredients, including whole grains & produce, alternative baking staples, & sustainable seafood. &, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, & adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.