Demi-glace can be used as the base for sauces including Bordelaise, Poivrade & Chasseur, to enrich gravies for meat or game, or simply added to pan juices after cooking steak for an instant, well-flavoured sauce. Ingredients BEEF STOCK (93%) (beef extract, water, onion extract, carrot extract, celery extract, kelp extract, tomato purée, ground white pepper, ground bay leaf), BEEF & VEAL DEMI-GLACE (4%) (beef extract, corn starch, salt, sugar, veal extract, red wine concentrate, tomato concentrate, onion concentrate, carrot concentrate, celery concentrate, leek concentrate), cornflour Allergy Advice: For allergens see ingredients in bold May also contain shellfish