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Waitrose 1 Demi-glace Meat Stock

Demi-glace can be used as the base for sauces including Bordelaise, Poivrade and Chasseur, to enrich gravies for meat or game, or simply added to pan juices after cooking steak for an instant, well-flavoured sauce. Ingredients BEEF STOCK (93%) (beef
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 769600
Availability: In Stock
£2.99

Product Description

Demi-glace can be used as the base for sauces including Bordelaise, Poivrade & Chasseur, to enrich gravies for meat or game, or simply added to pan juices after cooking steak for an instant, well-flavoured sauce. Ingredients BEEF STOCK (93%) (beef extract, water, onion extract, carrot extract, celery extract, kelp extract, tomato purée, ground white pepper, ground bay leaf), BEEF & VEAL DEMI-GLACE (4%) (beef extract, corn starch, salt, sugar, veal extract, red wine concentrate, tomato concentrate, onion concentrate, carrot concentrate, celery concentrate, leek concentrate), cornflour Allergy Advice: For allergens see ingredients in bold May also contain shellfish

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Jargon Buster

Wine - An alcoholic drink made from fermented grapes.
White - A colour combining all colours
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
water - A chemical substance. Chemical formula H2O.
tomato - A savoury, usually red, edible fruit and the plant which bears it.
Red - One of the three primary colours
Sugar - A sweet substance, white in colour.

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Page Updated: 2018-11-24 02:11:00

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