United Kingdom
France
Germany
Netherlands
Sweden
USA
Italy
Spain
More From Contributor
Turkey Breast On The Bone Crown With Prime Wing
A hand-prepared fresh turkey crown. A convenient alternative to traditional whole turkey. Supplied in a roasting bag, simply place in the oven tray and roast for extra succulence. Quality and welfare are the prime considerations for our turkeys and indeed for all our livestock, so we work very closely with all our farmers, visiting each of them personally. Additionally our turkey farms are registered with the Turkey Federation Quality Assurance Scheme. They audit farms independently to ensure high standards of animal welfare and food safety are maintained. How am i cooking my turkey? "Gas 4, electric oven 180°C, fan oven 140°C. Cooking time 29 mins perkg plus 1hrs 17mins (Fan oven), (35mins perkg plus 15mins - electric & gas). Preheat oven. Remove outer packaging. Place the crown
in the ovenable bag on a large roasting tin, there is no need to remove the label. Pierce the bag once with a sharp implement to create a small vent hole on the top of the bag. Place in the centre of a preheated oven and cook for the recommended time. Remove from the oven and open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the breast meat with a skewer and check that there is no pink meat and that the juices run clear. If more cooking is required return it to the oven and continue cooking and retest after 15 minutes. Once cooked remove the crown from the oven carefully remove the cooking bag, cover the crown loosely with foil and allow to stand for 20-30 minutes before carving." Use by - Thanksgiving 27th November 2017
Christmas 26th December 2017 New year 2nd January 2018 Ingredients Turkey
in the ovenable bag on a large roasting tin, there is no need to remove the label. Pierce the bag once with a sharp implement to create a small vent hole on the top of the bag. Place in the centre of a preheated oven and cook for the recommended time. Remove from the oven and open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the breast meat with a skewer and check that there is no pink meat and that the juices run clear. If more cooking is required return it to the oven and continue cooking and retest after 15 minutes. Once cooked remove the crown from the oven carefully remove the cooking bag, cover the crown loosely with foil and allow to stand for 20-30 minutes before carving." Use by - Thanksgiving 27th November 2017
Christmas 26th December 2017 New year 2nd January 2018 Ingredients Turkey
Product Description
Reviews/Comments
Add New
Vouchers
No voucher codes found.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Denmark