Smoked pork salami sausage. Ingredients Pork, Iodised Salt (Salt, Potassium Iodate), Inulin, Spices, Dextrose, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Beetroot Juice Powder, Preservative (Sodium Nitrite), Beech Wood Smoke, Made with 147g Pork per 100g finished product, as some moisture is lost during curing & drying