Based on an Elizabethan dish. Free range pork topside with a stuffing of British veal, pork, bacon & sherry, & seasoned with savoury herbs. What's special about Waitrose pork? Our outdoor bred pigs live their lives in straw based accommodation & have a lot more space to thrive than the industry average. This is the minimum standard for our pigs, & none of our pig farms use slatted floors or confinement stalls. All of our Waitrose fresh pork, bacon & sausage is 100% British, & all the pork in our essential Waitrose sausages comes from British outdoor bred pigs. Ingredients Pork (72%), veal (14%), SMOKED BACON WITH ADDED WATER (pork, water, salt, preservatives sodium nitrate & sodium nitrite, antioxidant sodium ascorbate), sherry (3%), shallot, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, rosemary, sage, black pepper, marjoram, thyme, oregano, bay leaf, parsley, nutmeg, preservatives sodium metabisulphite, potassium sorbate & sulphur dioxide, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold