Defrosted plaice goujons in a breadcrumb coating. Common Name: Plaice Latin Name: Plueronectes platessa Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & UK Method of catch/ Farming method: Danish seine Wild caught Catch Area: North East Atlantic Ingredients Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold Plaice (fish ) (58%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, potato starch, wheat starch, wheat gluten, salt, yeast, dried red bell peppers, parsley, rice flour, acidity regulator citric acid, dried garlic, dried onion, flavouring, white pepper