Outdoor bred pork belly, massaged by hand with salt, cured slowly & then marinated in stout & golden syrup & smoked over beech wood. Perfect for a sandwich or fry-up, or great over roasts, such as a chicken & turkey, or simply twist around chipolatas for a hearty serving of pigs in blankets. Ingredients Pork belly (88%), golden syrup, stout (malted barley ), salt, preservatives potassium nitrate & sodium nitrite, antioxidant sodium ascorbate Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold