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Brilliant value, our essential Waitrose turkeys are supplied by a long-established group of carefully selected farmers. Quality ...
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Essential Waitrose Turkey - Medium

Brilliant value, our essential Waitrose turkeys are supplied by a long-established group of carefully selected farmers. Quality and welfare are the prime considerations for our turkeys and indeed for all our livestock, so we work very closely with all our farmers, visiting each of thempersonally. Additionally our turkey farms are registered with the Turkey Federation Quality Assurance Scheme. They audit farms independently to ensure high standards of animal welfare and food safety are maintained. How do i cook my turkey? Gas 4, electric oven 180°C, fan oven 140°C. Cooking time 23 mins perkg plus 2hrs 40mins (Fan oven), Medium turkey 35mins perkg - electric & gas. Pre heat oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast
and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of the oven. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked removed from the oven, cover with foil and stand for a minimum of 30 minutes. Ingredients Turkey
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 025790
Availability: In Stock
£30.00

Product Description

Brilliant value, our essential Waitrose turkeys are supplied by a long-established group of carefully selected farmers. Quality & welfare are the prime considerations for our turkeys & indeed for all our livestock, so we work very closely with all our farmers, visiting each of thempersonally. in addition our turkey farms are registered with the Turkey Federation Quality Assurance Scheme. They audit farms independently to ensure high standards of animal welfare & food safety are maintained. How do i cook my turkey? Gas 4, electric oven 180°C, fan oven 140°C. Cooking time 23 mins perkg plus 2hrs 40mins (Fan oven), Medium turkey 35mins per kg
- electric & gas. Pre heat oven. Place turkey in a large roasting tin leaving the hocks tucked in & bands attached, brush the breast & legs with melted butter or oil, cover the bird with foil, tucking the foil down & around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of the oven. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required re-cover the bird with foil & return to the oven, checking every 15 minutes. Once cooked removed from the oven, cover with foil & stand for a minimum of 30 minutes. Ingredients Turkey

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Jargon Buster

Electric - A general term for the flow of electric charge
Brown - A colour, commonly associated with earth or soil
Heat - A term used to define thermal energy
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
Quality - An object that has quality is superior in function and finish than a less quality object.
Safety - prevents damage being caused.
Large - something that takes up more space than normal.
Oven - A kitchen appliance used for cooking, can be gas or electric.
Fan - A piece of equipment that has blades that rotate to cool the air, can be installed within other equipment,
Brush - A tool with a handle and bristles set into a block to preen.

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Page Updated: 2018-11-24 02:11:00

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