Free range egg pasta encasing a cheese, tomato & basil filling. Ingredients Durum wheat semolina, ricotta cheese (milk ) (14%), water, tomatoes (7%), tomato purï ½e, pasteurised free range egg (3%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dried potato, full fat soft cheese (milk ), medium fat hard cheese (milk ), extra mature Cheddar cheese (milk ), mozzarella cheese (milk ) (1.5%), basil (1%), sun dried tomatoes, sea salt, sunflower oil, salt, black pepper, white wine vinegar, garlic, sugar, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold