A thinly sliced everyday brown loaf which is a source of fibre. Ingredients FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), water, wheat bran (11%), yeast, wheat gluten, rapeseed oil, spirit vinegar, salt, emulsifiers mono- & diacetyl tartaric acid esters of mono- & diglycerides of fatty acids, mono- & diglycerides of fatty acids & sodium stearoyl-2-lactylate, palm oil, flour treatment agent ascorbic acid Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain sesame