A mildly spiced sauce with tomato, free range egg & a dash of worcester sauce, ideal for prawns & other seafood. Ingredients Rapeseed oil, water, sugar, spirit vinegar, tomato purée (6%), lemon juice from concentrate, pasteurised free range egg yolk, salt, VEGETARIAN WORCESTER SAUCE (water, spirit vinegar, barley malt vinegar, sugar, molasses, salt, onion powder, garlic powder, tamarind paste, ginger powder, chilli powder), garlic purée, onion purée, stabiliser xanthan gum, mustard flour, coriander, cinnamon, acidity regulator citric acid, ginger, dill, nutmeg, cloves Allergy Advice: For allergens see ingredients in bold