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Italian choux pastries with a crème pâtissière filling covered with a chocolate sauce. Ingredients Water, wheat glucose syrup, full cream cows milk, skimmed milk powder, sugar, pasteurised free range egg yolk, coconut oil, whipping cream (milk ) (5%), pasteurised free range egg, wheat flour, stabiliser sorbitols, cocoa powder, fat reduced cocoa powder, alcohol, DARK CHOCOLATE (0.5%) (cocoa mass, sugar, fat reduced cocoa powder, cocoa butter, emulsifier soya lecithins, flavouring), cornflour, thickener carrageenan, emulsifier mono- and diglycerides of fatty acids, flavouring, salt, raising agent ammonium carbonates Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts and peanuts

Availability: Out Of Stock
Supplier: Waitrose
SKU: 539936

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Italian choux pastries with a crème pâtissière filling covered with a chocolate sauce. Ingredients Water, wheat glucose syrup, full cream cows milk, skimmed milk powder, sugar, pasteurised free range egg yolk, coconut oil, whipping cream (milk ) (5%), pasteurised free range egg, wheat flour, stabiliser sorbitols, cocoa powder, fat reduced cocoa powder, alcohol, DARK CHOCOLATE (0.5%) (cocoa mass, sugar, fat reduced cocoa powder, cocoa butter, emulsifier soya lecithins, flavouring), cornflour, thickener carrageenan, emulsifier mono- & diglycerides of fatty acids, flavouring, salt, raising agent ammonium carbonates Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts & peanuts

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Chocolate - A confectionary food made from the cacao bean

Milk - A dairy product white in colour

Cocoa - A bean found within the cacao pod used in the production of chocolate

Chocolate - A brown colour

Italian - A word used ot descibe something from Italy

Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.

water - A chemical substance. Chemical formula H2O.

Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light

Sugar - A sweet substance, white in colour.

Flour - A white poweder used in baking, made by grinding wheat

Powder - a object formed from many tiny pieces.

Fat - A natural substance that is oily and can be harmful to health if consumed too much.

Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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