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Essential Waitrose Plain Cup Cakes

12 Sponge Cakes Ingredients Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised free range egg, pasteurised free range egg white, Humectant vegetable glycerol, raising agents disodium diphosphate and potassium bicarbonate, wheat starch, emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, flavouring Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 785215
Availability: In Stock
£1.00

Product Description

12 Sponge Cakes Ingredients Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised free range egg, pasteurised free range egg white, Humectant vegetable glycerol, raising agents disodium diphosphate & potassium bicarbonate, wheat starch, emulsifiers mono- & diglycerides of fatty acids & polyglycerol esters of fatty acids, flavouring Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

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Jargon Buster

White - A colour combining all colours
Vegetable - An edible plant
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
iron - An electrical deviced used for removing creases from fabrics
iron - A chemical element (FE). The most common element on earth
Sugar - A sweet substance, white in colour.
Flour - A white poweder used in baking, made by grinding wheat

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Page Updated: 2018-11-24 02:11:00

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